Buffalo Wild Wings Garlic Parmesan Chicken Pasta (Sun Oven Version)
An amazing chicken pasta dish all done in the All-American Sun Oven
Servings: 6
Calories: 879kcal
Equipment
- 1 Sun Oven or other box-style solar oven
- 1 Pot with lid
Ingredients
- 2 lbs boneless skinless chicken breast (1.75-2lbs)
- 12 oz Buffalo Wild Wings Garlic Parmesan sauce
- 1 cup whole milk
- 8 oz cream cheese cut into blocks
- 4 oz parmesan cheese grated
- 12 oz pasta
- 1 red bell pepper optional
- 4 fresh basil leaves shredded for garnish
Instructions
- Put Sun Oven out to preheat.
- Put chicken breast into pot.
- Pour the Buffalo Wild Wings sauce over chicken.
- Fill the sauce bottle with milk and shake well. Add milk and sauce to the pot.
- Add bell pepper, cream cheese, and parmesan cheese. Stir it all together. Cover pot.
- Cook for about 90 minutes, or longer until the chicken reaches at least 165°F. Solar cooking time will vary depending on sun, oven temperature, and outdoor conditions
- Put pasta into a new pot (or rinse your existing pot). Cover pasta with water - just so water barely covers the top of all the pasta.
- After 30 minutes, check doneness of your pasta. Cook time will depend upon the cooking environment and oven temp. Keep cooking until pasta is tender. Check every 15 minutes.
- While pasta cooks, shred chicken breast with two forks. Then place all chicken and sauce into a large dish.
- When pasta is done, drain it. Then add pasta to chicken and sauce. Mix well.
- Serve hot. Add basil to top.
Nutrition
Calories: 879kcal | Carbohydrates: 54g | Protein: 52g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 173mg | Sodium: 1837mg | Potassium: 857mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1402IU | Vitamin C: 27mg | Calcium: 332mg | Iron: 2mg
