Go Sun Solar Pulled Pork

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Restaurant-quality pulled pork right out of your GoSun Fusion

Prep Time15

Cook Time4

Course: Main Course

Cuisine: American

Keyword: BBQ pork, pulled pork

Servings:

Calories: 365kcal

Equipment

1 GoSun Fusion Solar Oven

Ingredients

2 lbs pork shoulder butt or tenderloin are okay
4 tablespoon yellow mustard
2 tablespoon Apple cider vinegar
2 teaspoon Worcestershire sauce
2 tablespoon BBQ rub your choice of rub
¼ teaspoon chili powder
½ teaspoon salt
½ teaspoon pepper
¼ cup brown sugar
¾ cup BBQ sauce your choice
2 garlic cloves thinly sliced

Instructions

Cut your pork into large chunks. This is so that the meat fits into the GoSun cooking tube.
Mix yellow mustard, Worcestershire sauce, and apple cider vinegar to create a base help the rub stick to the meat. Brush this mixture onto all sides of the pork roast chunks.
Cut slits into the pork. You will want as many slits as you have garlic slices. Slip a slice of garlic into each slit.
Combine the brown sugar, salt, pepper, chili powder, and BBQ rub in a bowl. Rub this mixture into the meat, ensuring all sides are well-coated.
Place the prepared meat into the cooking tube of your GoSun solar oven. Cook for approximately 3 hours.
Carefully remove the meat from the GoSun cooking tube, leaving the liquid behind. Reserve ¾ cup of the cooking liquid and discard the rest.
Shred the pork and return it to the cooker. Stir in the reserved cooking liquid and 1 cup of BBQ sauce into the shredded meat for added flavor. You can add more or less liquid and BBQ sauce to your taste. Cook for another 30-60 minutes.

Notes

Cooking times vary depending on weather and sun exposure, whether you're using a GoSun Fusion or Sport models, and the size of meat. Cook meat to 195-205 degrees F. Meat should be tender and easy to shred.

Serving size: Approximately 150g

Serve with your choice of bun and sides.

Meat: You can use port shoulder or pork butt. For a leaner version, feel free to use pork tenderloin.

Nutrition