Grilled Ribeye Steak on a Gas Grill
Crank up your grill skill and make ribeye steaks like a pro
Servings: 2
Calories: 947kcal
Equipment
- 1 Gas Grill
Ingredients
- 2 lbs ribeye steak 2 steaks - boneless or bone-in
- salt
- pepper
- 2 pats butter
Instructions
- Salt and pepper both sides of the steaks. Refrigerate, on a cooling rack uncovered, for 3+ hours to dry.
- 30-45 minutes before grilling, remove from fridge and set on counter. Pat with paper towel to remove any moisture. Apply a light coat of olive oil to both sides.
- Preheat grill to 450-500 degrees. Just before putting steak on, use a paper towel to lightly oil the grill grates with a high-temp oil (canola, avocado, etc.).
- Sear both sides with grill lid open. 1-2 minutes per side.
- Reduce heat to 350-375. Close lid and cook for 7-12 minutes. Use indirect heat.
- Put a pat of butter on each steak and let rest for 10 minutes. Cover loosely with foil (tent) or put in microwave (just don't turn on the mic).
- Serve! Add your favorite vegetables, baked potato, beans, etc.
Nutrition
Serving: 16oz | Calories: 947kcal | Carbohydrates: 1g | Protein: 91g | Fat: 64g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 31g | Cholesterol: 277mg | Sodium: 243mg | Potassium: 1216mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 68IU | Calcium: 34mg | Iron: 8mg
