Individual Sun Oven Peach Cobblers
If you don’t have metal mugs or ramekins you can use an 8-x-8-inch baking dish for this cobbler but individual servings are a lot more fun.
Servings: 4
Calories: 408kcal
Equipment
- 1 Solar Oven
Ingredients
For the filling
- 4 peaches cut into thin wedges
- ¼ cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
For the topping
- 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- ½ cup milk
- ⅓ cup sugar
- ¼ cup butter
Instructions
- Set Sun Oven out to preheat. Spay four metal mugs or ramekins with cooking spray. If you want to use an 8x8 baking pan instead, that's okay.
- Peel, pit, and slice the peaches into even wedges.
- In a medium bowl toss the peaches with the sugar, lemon juice, and cornstarch. Divide evenly among the prepared mugs.
- Set the mugs on a rimmed baking pan and cover with a baking sheet or other type of non-reflective lid. Cook peaches in the Sun Oven until beginning to soften, 15 to 20 minutes. Prepare the topping while the peaches are cooking.
- Whisk together the baking mix and sugar in a medium bowl. Blend in the butter with your fingertips until mixture resembles a coarse meal. Stir in the milk.
- Remove peaches from the Sun Oven after the first 15-20 minutes or so. Spoon the topping over the peaches.
- Return cobblers to the Sun Oven, uncovered, and continue baking until topping is golden, about 30 minutes.
Nutrition
Calories: 408kcal | Carbohydrates: 64g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 348mg | Potassium: 342mg | Fiber: 5g | Sugar: 45g | Vitamin A: 893IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 2mg
