Sun Oven Bacon
Bacon in the Sun Oven is super easy!
Servings: 4
Calories: 531kcal
Equipment
- 1 Solar Oven
Ingredients
- 1 lb Bacon strips (use any quantity of bacon needed)
Instructions
- Set Sun Oven out to preheat. Preheating is key for crisp bacon.
- Lay the bacon strips out so they are not overlapping.
- Cooking time depends upon how hot the Sun Oven is, but if it’s at around 325 on a clear day it takes about 30 minutes. 35-40 minutes at 300 degrees.
Notes
As for what to cook the bacon in, it’s up to you. Some people will use a small baking pan and lay the strips in that. The bacon then cooks in its own juices—like a traditional cook in a skillet.
Other people like to put the bacon on top of a cooling rack. Either on a baking pan or in one of the Double Stacked Pots. This way gives you a lower calorie, but still crisp, slice of bacon.
Nutrition
Calories: 531kcal | Carbohydrates: 2g | Protein: 38g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 1905mg | Potassium: 566mg | Vitamin A: 42IU | Calcium: 12mg | Iron: 1mg
