This mop sauce works great with our Jamaican Jerk Rub recipe! Use the rub before you put your dinner on the grill or in the Sun Oven. Then finish it off with this sweet and spicy Jamaican Mop Sauce!
This rib sauce is a different spin on BBQ ribs. When combined with my Jamaican Jerk Rub, you'll find a warm and sweet unique flavor.
Best to apply this sauce to your chicken or ribs toward the end of the cooking cycle. Don't put it on too early, or it will burn!
If smoking my ribs, I'll put this on about an hour before I pull the ribs. If grilling with higher heat, then anywhere from 5-10 minutes will work (depending upon how long and how hot your cook is).
When cooking ribs in the Sun Oven, you can pretty much apply this at any point since nothing will burn in the Sun Oven. I will generally apply the sauce about an hour before I pull the ribs.
This also serves as a great dipping sauce! So what you don't use on the grill you can set on the table.
Jamaican Jerk Mop Sauce
Equipment
- 1 Medium Sauce Pot
Ingredients
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ¼ tablespoon Ground cloves
- ¼ tablespoon Red pepper flakes More or less to taste
- ¼ tablespoon Nutmeg
- ½ tablespoon Garlic powder
- ½ tablespoon Ground ginger
- ½ tablespoon Paprika
- 1 tablespoon Siracha
- 1 tablespoon Minced garlic
- ½ cup Brown sugar
- 1 cup Chicken stock
- 1 cup Ketchup
Instructions
- Mix all ingredients into a medium sauce pot
- Cook at medium until it starts boiling
- Immedietly turn burner to low. Stir until it thickens to the consistency of a glaze
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